How to Cook Sach Ko Chror Nouch (Spicy Stuffed Beef)

Ingredients 

1. 500g of beef
2. 150g grease, sliced in small stripe
3. 2tbsp lemon grass stalk, sliced thinly 
4. 1tsp of Kapi
5. 1/2 tsp of galangal 
6. 1 tsp of turmeric 
7. 1 tsp parsley root 
8. 5 cloves of garlic
9. 4 shallots 
10. 4 dried red chilies, soaked, drained and chopped into past
11. 3 tsp of white sugar 
12. 1bsp fish sauce 
13. 1/2 cup of coconut cream 

Instruction 

1. Make Kroeung by pounding lemon grass stalk, galangal and parsley root in a wood mortal until fine, then follow by garlic and shallots when it is well smooth. Add Kapi and red chilli paste, continue pounding lightly  until well mixed.
2.  Boil pork grease until cooked, then slice in small stripe and set aside 
3. Sliced beef thinly, beat to flatten then cut into rectangles about 5cm x 8cm 
4. Blend the Kroeung into flatten beef with half coconut cream and season with fish sauce and sugar
5. Place 2 or 3 of pork grease onto one half and roll over then stick the beef rolls about 3 rolls together with skewer. To make like that until use up then bring them to grill over the hot-coal until golden or cooked. 

To be sure when you grill, don't forget to brush with coconut milk in order to make it bright and good small. This dish is eaten with vegetable pickle. 

Kang Kep Chha Khnhei ( Stir-Fry Frogs With Ginger)

Ingredients 

1. 300g of frog, Cut in chunk 
   
2. 70g of young ginger, Julienned 
3. 1tbsp of fish sauce
4. 1tbsp of soybean sauce 
5. 1tbsp of sugar 
6. 1/2tsp of salt 
7. 1/2tsp black pepper 
8. 4-5 Garlic, chopped 

Instruction 

1. Place 2 tbsp vegetable oil into pan and heat until hot
2. Put chopped garlic and stir fry until it turns brown 
   
3.  Put frogs and stir fry well  and let it sit over the heat for around 5-6 minutes 
4. Add ginger, allow the ginger release its full of aroma 
5. Seasoning with salt, sugar, fish sauce and soybean. If it is too dry, you can add a little water
6. Sprinkle the black pepper on remove from heat. 

Chhroeng Chumni Chrouk Aing ( Grilled Pork Rib)

Ingredients

1. 300g rib pork
   
2. 1 tsp sugar
3. 6-7 garlic cloves, chopped  
4. 2 tbsp soy bean sauce 1/2 tsp salt 
5. 1 tsp black pepper 

Instruction 

1.  Cut rib pork around 7-8 cm in length 
2. Put soy bean sauce, sugar, salt, black pepper, chopped garlic and marinate them well
3. Allow them stir about 45 minutes then take them to grill over a medium hot coal till cooked