How to cook Grill beef with Prahok Dipping Sauce (Sach Ko Ang Toek Prahok: សាច់គោអាំងទឹកប្រហុក)

This kind of recipe is more popular in Cambodia especially in restaurant. Many adults like to have Sach Ko Ang Toek Prahok with wine or beer in the evening after they leave work. Below I will show how to cook Grill beef with Prahok Dipping Sauce (Sach Ko Ang Toek Prahok):

Ingredients

Vegetable 

1. Cucumber, sliced 
2. Herb (sweet basil, mint, Cilantro …)
3. Cabbages, cut in small triangle
4. Carrot, sliced 
5. Onion, sliced
6. Green bananas, sliced
7. Long bean cut about 3cm
8.  water spinach, julienne 

Prahok sauce

1. 2-3 of bird chilies
2. 1-2 Kaffir lime leaves
3. 3-4 sliced of galangal 
4. 4-5 Lemongrass stalk, thinly slice
5. 3-4 Lemon juice
6. 4tbsp Sugar
7. 80g of Prahok
8. 50g of pineapple
9. 5-6 garlic cloves
10. 2-3 tbsp of Peanut, roasted and pounded  
11. 1 cup of boiled water 

Beef

1. 500g Sirloin steak
2. 2tbsp of oyster sauce 
3. 1/2 tsp pepper 

Instruction 

1. Start with seasoning steak with oyster sauce and pepper and leave  about 5mns then bring it to grill until it cooks. then slice it and place it in a nice plate then followed by vegetable., set it aside 

   Prepare for the Prahok Sauce    

   Chop Prahok with pineapple, galangal, garlic and kaffir lime leaf until fine then place in the bowl then pour in 1 cup of boiled water, stir well and season with sugar.
   Sliced lemon grass, pounded peanut and sliced lime are set aside in a small bowl, waiting people people need them when serving.