Samlor Kako

Samlor Kako means that "stirring soup" having a lot of stirring is needed to make this soup. You can choose meat for this soup like, chichen or dove.
Samlor Kako is the Khmer National dish, usually served at lunch time with steamed rice. it's very popular for Cambodian adult and old people. 

Ingredients

1. 300g fresh catfish (Trei Chhlang) slice into chuck
   
2. 1 tbsp prahok, chopped 
3. 400g vegetable fruit combo such as green papaya, green banana, green jack fruit, sliced thinly pumpkin and purple eggplant, cut into triangles, long bean, cut into 3 cm pieces, and pea eggplants. 

Kroeung 

1. 1 tsp rhizome, cut small 
2. 1 tsp turmeric, cut small 
3. 1tsp galangal, cut small 
4. 5 cloves of garlic
5. 3 tbsp uncooked rice, roasted and ground 
6. 1 tsp salt
7. 2 tbsp palm sugar 
8. 2 tbsp fish sauce 
9. 4 cups of water 
10. 3-4 stems of Ankeadei 
11. 3-4 stems of Marum leaf 
12. 5-6 stems of Mreah leaf 

Instruction

1. Pound Kroung ready, set aside
2. Slice fish into chunk and set aside,
   
3. Remove leaves of Angkeadei, Marum, Mareah from stems, wash and place them into one bowl.
4.  Fry Kroeung and prahok in vegable oil in large pot over a medium low heat, when the oil turn green from Kroeun and aroma intensifies, add fish, salt, sugar, and a little of water, stir well. 
5. Allow fish to cook for about 5 minutes then add  the vegetable combo, and stir constantly. Then add roasted rice powder and stir then pour the rest of water. 
6. Increase the heat to medium high and let it boil. when it bubbles, add fish sauce meanwhile put Angkeadei, Marum leaves, Mareah leaves, and remove from heat immediately and serve yummy!!