How to Cook Loc Lak (Khmer Food) (Stri-Fry Beef with Tomato and Onion)

Ingredients 

1. 200g of beef 
   
2. 1 Onion, sliced 
3. 2 ripe tomatoes, sliced
4. Lettuce Leaves 
5. 1 egg 

Sauce: 

1. 1tsp ground black pepper 
2. 1tsp salt
3. 1-2 limes 

Instruction

1. Wash lettuce thoroughly then arrange in a serving plate
2. sliced tomato and onion and also arrange them on a serving plate
   
3. Cut beef into cubes and bring to fry, once done place int on the plate
4. Fry an egg and put on top. Loc Lak is eaten with salt mixed with ground black pepper and lime juice, Khmer is called Toek Marek Kroch Chhmar.