Kang Kep Chha Khnhei ( Stir-Fry Frogs With Ginger)

Ingredients 

1. 300g of frog, Cut in chunk 
   
2. 70g of young ginger, Julienned 
3. 1tbsp of fish sauce
4. 1tbsp of soybean sauce 
5. 1tbsp of sugar 
6. 1/2tsp of salt 
7. 1/2tsp black pepper 
8. 4-5 Garlic, chopped 

Instruction 

1. Place 2 tbsp vegetable oil into pan and heat until hot
2. Put chopped garlic and stir fry until it turns brown 
   
3.  Put frogs and stir fry well  and let it sit over the heat for around 5-6 minutes 
4. Add ginger, allow the ginger release its full of aroma 
5. Seasoning with salt, sugar, fish sauce and soybean. If it is too dry, you can add a little water
6. Sprinkle the black pepper on remove from heat.