How to Make Bok Lahong (Green Papaya Salad)

Ingredients 

1. 130g of green papaya, grated 
2. 1 medium carrot, grated 
3. 1 medium tomato, sliced in wedge 
4. 1 long bean, cut in 3cm in length 
5. 1tbsp dried shrimp
6. 1 salted crab 
7. 4-5 garlic cloves 
8. 1tsp palm sugar 
9. 1bsp fish sauce 
10. 1tbsp peanut, roasted and pounded coarsely 
11. 1 lime
12. 1-2 bird chilies 

Instruction

1. Pound dried shrimp with garlic and chilies in the wood mortar and follow fish sauce then peanut
   
   and continue lightly pounding until well mixed.
2. Squeeze lime over and tear salted crab in, and toss in papaya grated, long bean and tomato, lightly pound until mix well. 
3. Adjust your taste then remove on a nice plate and sever

This taste of cuisine should be sweet, sour, salty and hot 
Yum!!