How to Cook Khar Mamm (Bacon and fish with Mamm)

Ingredients 

1. 100g of Mamm
   
2. 200g of bacon, sliced 
3. 300g of fish (Trei Po or Trei Keo, or Tei Bra) 
4. 3 lemon grass stalk, sliced, chopped into fine
5. 1 medium purple eggplant, sliced into cube 
6. 1tbsp of sugar 
7. 1tsp of salt
8.  2cups of water 

Vegetable 

water spinach, carrot, banana flower, cucumber and Chi

  Instruction

1. Pour 2 cups of water into pot and heat to boil when bubbling, add Mamm and keep it bubble for around 1-2 minutes and remove from heat, drain and set aside. 
2. Put 1-2 tbsps of vegetable oil into pan over a medium heat then add chopped lemon grass and stir-fry, when its smell bring out of aroma put bacon and fish and stir-fry gently
3. Pour Mamm stock into pan, continue cooking till bacon and fish are done. 
4. Finally, add purple  eggplant and season with salt and sugar and remove from heat.