How to Make Prahet Kroeung (Fish Meatball)

Ingredients 

1. 300g of flesh fish (Optional fish but the best is slat fish)
   
2. 2 tbsp of long bean cut into small pieces
3. 4-5 lemon grass stalk, Sliced thinly 
4. 4 garlic cloves 
5. 1 tsp galangal, cut in small 
6. 1/2 turmeric, cut small 
7. 1 tsp of rhizome, cut small 
8. 2 leaves of Kaffir lime 
9. 1tsp of white surgar 
10. 1/2 tsp of salt 

Instruction 

1.  To  make Kroeung by pounding slice of lemon grass stalk then follow by garlic cloves,
   
   galangal, rhizome, turmeric and kaffir lime leaves until smooth
2. Put flesh fish into it and continue to pound until well mixed. 
3. Remove and put it in a large bowl then place the small pieces of long bean and blend well.
4. Season with salt and sugar
5. Pick alike wrist roll as a ball then press, 
6. Bring to try until cooked