How to Cook Sach Ko Chror Nouch (Spicy Stuffed Beef)

Ingredients 

1. 500g of beef
2. 150g grease, sliced in small stripe
3. 2tbsp lemon grass stalk, sliced thinly 
4. 1tsp of Kapi
5. 1/2 tsp of galangal 
6. 1 tsp of turmeric 
7. 1 tsp parsley root 
8. 5 cloves of garlic
9. 4 shallots 
10. 4 dried red chilies, soaked, drained and chopped into past
11. 3 tsp of white sugar 
12. 1bsp fish sauce 
13. 1/2 cup of coconut cream 

Instruction 

1. Make Kroeung by pounding lemon grass stalk, galangal and parsley root in a wood mortal until fine, then follow by garlic and shallots when it is well smooth. Add Kapi and red chilli paste, continue pounding lightly  until well mixed.
2.  Boil pork grease until cooked, then slice in small stripe and set aside 
3. Sliced beef thinly, beat to flatten then cut into rectangles about 5cm x 8cm 
4. Blend the Kroeung into flatten beef with half coconut cream and season with fish sauce and sugar
5. Place 2 or 3 of pork grease onto one half and roll over then stick the beef rolls about 3 rolls together with skewer. To make like that until use up then bring them to grill over the hot-coal until golden or cooked. 

To be sure when you grill, don't forget to brush with coconut milk in order to make it bright and good small. This dish is eaten with vegetable pickle.