How to Cook Pos Ko Toek Prahok (Boiled Cow's offal with Prahok Sauce)

 Pos Ko Toek Prahok is a popular dish in Cambodia and it is considered aa a kind of appetizer.

Ingredients

500g cow's offal

Vegetable 

1. Cucumber, sliced 
2. Herb (sweet basil, mint, Cilantro …)
3. Cabbages, cut in small triangle
4. Carrot, sliced 
5. Onion, sliced
6. Green bananas, sliced
7. Long bean cut about 3cm
8.  water spinach, julienne 

Prahok sauce

1. 2-3 of bird chilies
2. 1-2 Kaffir lime leaves
3. 3-4 sliced of galangal 
4. 4-5 Lemongrass stalk, thinly slice
5. 3-4 Lemon juice
6. 4tbsp Sugar
7. 80g of Prahok
8. 50g of pineapple
9. 5-6 garlic cloves
10. 2-3 tbsp of Peanut, roasted and pounded  
11. 1 cup of boiled water  

Instruction 

Clean thoroughly cow's offal, then place in a pot and bring to boil over the medium high heat and don't forget to put in 2-3 leaves of kaffir lime and a lemon grass stalk which is cut and crashed. Boil about a hour and half until the is tender. Remove from heat when it is cool, sliced and placed in a nice plate and decorate by vegetable

Prepare for the Prahok Sauce    

Chop Prahok with pineapple, galangal, garlic and kaffir lime leaf until fine then place in the bowl then pour in 1 cup of boiled water, stir well and season with sugar.
Sliced lemon grass, pounded peanut and sliced lime are set aside in a small bowl, waiting people people need them when serving.